Founded in 2018 by Romain Bourrillon, BO&CO is a London-based restaurant group, dedicated to the creation and management of distinctive dining concepts.
Born from a passion for hospitality, food, and design, we bring together talented chefs, exceptional ingredients, unique locations, and a commitment to delivering memorable experiences.

BO&CO has successfully launched and operated acclaimed restaurants including Cocotte, Supra, Jusu Brothers, and Casa Felicia. With each project, we combine culinary creativity, a love for wine and ingredients, and operational expertise to build restaurants that resonate with their communities.

Looking ahead, BO&CO is preparing to unveil an exciting new South East Asian wood-fire concept in the iconic former site of E&O in Notting Hill — continuing our journey of innovation and passion in the London dining scene.